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Food Service Insurance

Restaurant Insurance

Coverage built around the day-to-day risks of running a sit-down restaurant.

What this coverage is intended to address

Important: Coverage terms, eligibility, and pricing are determined by the carrier and vary by state and individual circumstance. The information on this page is general and educational — nothing here implies, affords, or offers any specific insurance coverage. Review the actual policy form and consult a licensed insurance professional before binding.

Coverage products commonly considered

Most restaurant operations consider one or more of these coverage types:

General Liability
Liquor Liability
Property
Workers Compensation

Hypothetical claim scenarios

These are hypothetical examples only. Actual coverage depends on the policy form, exclusions, and carrier determination.

Frequently asked questions

Does restaurant insurance address food-borne illness claims?

Allegations that food served on premises caused illness generally fall under product liability, which is often packaged with general liability. Whether any particular claim is covered depends on the policy form, exclusions, and the facts involved. A licensed insurance professional can review the specifics for your operation.

Do I need separate coverage if I serve alcohol?

Liquor liability is typically handled by a separate endorsement or policy rather than standard general liability. If your restaurant serves beer, wine, or spirits, disclose it on the application so the exposure can be evaluated and priced.

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